  | Soraya Foy Function and Events Sales Manager Soraya joins ICMS after having gained valuable experience as Functions Manager at the Avillion Hotel Sydney and Banquet Floor Manager at the Star City Casino. |   | Felix Halter Head Chef - Operations Following his Chef training in Switzerland, Felix has over 21 years experience in Switzerland, Portugal and Australia. He has been a professional food photographer for over 10 years and is a Master Judge for the Australian Culinary Federation. |   | Michael Brown House Manager Michael joined the Operations team at the ICMS in January 2001 and has worked as CYC Supervisor, Functions Manager and now as House and Maintenance Manager. His previous experience includes managing Restaurants, Cafes and Bars in Australia, North America and the UK. |   | Anne-Marie Flynn Head of Event Management Studies Anne-Marie has over 20 years experience in the Event Management and Hospitality Industries in Australia and internationally. With her own event consulting company running 8 years strong, Anne-Marie incorporates her current industry experience into the program. |
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Event Team
