First Kiss Package

Please select one entrée, two mains (alternate drop) and one dessert

Bread rolls served to the table

ENTRÉE

Roquette and goat cheese salad with confit onions and baked pumpkin on balsamic
Seared scallop on green pea puree, toasted pancetta and roast red capsicum
Seafood ravioli with lobster bisque and crème fraiche
Watercress, ricotta and roast vegetable gateaux with pesto and tapenade

MAIN COURSE

Stockyard New York beef on fungi porcini jus
Jamaican spice chicken supreme with wild rice and pilaf
Lamb rump with thyme and cranberry fusion

All mains are served with roast cocktail potatoes and a vegetable stack, with fresh herbs from the college garden

DESSERT

Chocolate Pyramid with raspberry coulis
Cherry and cheese strudel with saffron anglaise
Baby pavlova with fresh fruit and cream

Freshly brewed Tea and Coffee
Handmade Truffles