Love Story Package

Please select one entrée, two mains (alternate drop) and one dessert

Chefs’ selection of handmade canapés on arrival

Bread rolls served to the table

ENTRÉE

Smoked chicken salad with coconut dressing and crispy noodles in turmeric vinaigrette
Tiger prawns and avocado tartar on chilled gazpacho
Warm caramelized onion tartlet with beetroot and ginger salsa

MAIN COURSE

Chorizo stuffed chicken breast with couscous and saffron jus
Sesame crusted Tasmanian salmon on soy and ginger dressing
Northern rivers veal backstrap on wattle seed glace

All mains are served with roast cocktail potatoes and a vegetable stack, with fresh herbs from the college garden

DESSERT

Warm chocolate and hazelnut cake with vanilla ice cream
Citrus panna cotta with pineapple wafer and caramel
Almond and raspberry tartlet with whipped cream

Freshly brewed Tea and Coffee
Handmade Truffles