True Romance Package

Please select one entrée, two mains (alternate drop) and one dessert

Chefs’ selection of handmade canapés on arrival

Bread rolls served to the table

ENTRÉE

Antipasto plate with grilled prawns, Parma ham, olives, bocconcini cheese, semi dried tomatoes, capsicum and mushrooms
Crisp skin baked quail on cabernet sauvignon risotto with Kakadu plum jus
Blue swimmer crab salad with shaved fennel, green apples and watercress dressing

MAIN COURSE

Herb crusted lamb rack on Dijon mustard mash and roast garlic jus
Grilled veal in pancetta robe, rustic sweet potato mash and pinot jus
Stockyard beef eye fillet with semi dried tomato and thyme butter
and pan fried kipfler potatoes

DESSERT

Passionfruit charlotte with almond biscuit
Lemon meringue pie and fresh fruit
Sago pearl log with chestnut mousse

Freshly brewed Tea and Coffee
Handmade Truffles