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Introduction To Tourism, Hospitality And Events

This subject is available under ICMS undergraduate degrees, please click the button below to find an undergraduate course for you.

Subject Code:

THE101A/THE101B

Note: Both A and B code subject versions are displayed as they are approved equivalent in content, assessments and learning outcomes. As ICMS courses are reaccredited, the subject is updated to a B-code suffix. Students studying a Bachelor of Business, Bachelor of Business (Sports Management), Bachelor of Business (Entrepreneurship and Innovation), Bachelor of Business (Marketing), Bachelor of Business (International Tourism), Bachelor of Hospitality Management, and Bachelor of Event Management will be enrolled in B-code subjects in 2027. Students enrolled in all other courses at ICMS will complete the equivalent A-code subject. This arrangement applies to the nested diploma qualifications of these courses also.

Subject Rationale:

THE101A/THE101B

Tourism, hospitality and events are industries that shape everyday experiences, from travel and dining to festivals, conferences and major events. Together, they play a significant role in the global economy, supporting employment, business development and community engagement.

This subject introduces students to tourism, hospitality and events as distinct yet interconnected industries, examining their core business sectors, key concepts, stakeholders and career pathways. Students explore how these industries operate within broader economic, social and environmental systems, with attention to sustainability, technological change and contemporary industry challenges. Events are positioned as an industry in their own right, with specific structures, event types, stakeholder environments and legacy considerations, while remaining closely linked to tourism and hospitality.

By developing a foundational understanding of industry operations, impacts and emerging innovations, this subject prepares students for further study and supports informed exploration of career opportunities across tourism, hospitality and events.

Learning Outcomes:

THE101A/THE101B

a) Describe the characteristics and interactions between tourism, hospitality and event industries.
b) Explain key concepts of tourism, hospitality and event industries.
c) Analyse the impacts of tourism, hospitality and event industries on economic, social and environmental systems.
d) Identify emerging trends and challenges affecting tourism, hospitality and event industries.

Student Assessment:

Note: (G) = Group Assessment

* This assessment is a hurdle assessment. Hurdle requirements are a condition other than the overall mark that must be met for students to pass a subject. Failing a hurdle requirement will result in a fail grade for the subject.