Fundacion Ott
The tables below outline the requirements of the Block Credit Arrangement under which advanced standing will be granted at the Institution. Advanced standing is granted in the form of block credit and noted as “E” on the student’s transcript. Upon successful completion of the qualifications outlined below, the following will be granted:
- Fundacion Ott Higher Education in Hotel Management -> ICMS Bachelor of Hospitality Management
- Fundacion Ott Higher Education in Culinary Arts -> ICMS Bachelor of Hospitality Management
- Fundacion Ott Higher Education in Public Relations and Ceremonial -> ICMS Bachelor of Event Management
- Fundacion Ott Higher Education in Tourism and Guiding -> ICMS Bachelor of Hospitality Management
- Fundacion Ott Higher Education in Tourism and Guiding -> ICMS Bachelor of Business (International Tourism)
- Fundacion Ott Higher Education in Hotel Management; Higher Education in Culinary Arts; Higher Education in Public Relationsand Ceremonial; or Higher Education in Tourism and Guiding -> ICMS Bachelor of Business
- Fundacion Ott Certificate in Event Organisation -> ICMS Bachelor of Business
- Fundacion Ott Certificate in Event Organisation -> ICMS Bachelor of Event Management
| Bachelor of Hospitality Management | |||
| Articulating students from the Fundacion Ott’s Higher Education in Culinary Arts into the ICMS Bachelor of Hospitality Management would need to undertake the following subjects: | |||
| Code | Subject Name | Credit Points | Status |
| BUS101B | Pathway to Success | 3 | Exempt |
| THE101B | Introduction to Tourism, Hospitality and Events | 3 | Exempt |
| ACC101B | Financial and Commercial Literacy | 3 | Exempt |
| MKT101B | Marketing | 3 | Exempt |
| STA101B | Data Informed Decision Making | 3 | Exempt |
| MGT103B | Contemporary Management | 3 | Exempt |
| HOS102B | Food and Beverage Service | 3 | Exempt |
| ECO201B | Economics for Managers | 3 | Exempt |
| HOS203B | Gastronomy | 3 | Exempt |
| Elective - 200 level | 3 | Exempt | |
| Elective - 300 level | 3 | Exempt | |
| Elective - 300 level | 3 | Exempt | |
| WIL301B | Professional Placement II | 6 | Exempt |
| HOS101B | Rooms Division Operations | 3 | Required |
| HOS202B | Bar and Mixology | 3 | Required |
| MGT201B | Unlocking Your Leadership Potential | 3 | Required |
| HOS204B | Service and Experience Management | 3 | Required |
| LAW201B | Business Law for Managers | 3 | Required |
| ENT201B | Creativity and Innovation for Business | 3 | Required |
| WIL201B | Professional Placement I | 6 | Required |
| THE302B | Revenue Optimisation | 3 | Required |
| MGT301B | Ethics, Sustainability and Profit | 3 | Required |
| HOS301B | Hotel Management Simulation | 3 | Required |
| HOS303B | International Restaurant Management | 3 | Required |
| Elective - 300 level | 3 | Required | |
| BUS301B | Capstone | 3 | Required |
| Bachelor of Event Management | |||
| Articulating students from the Fundacion Ott s Higher Education in Public Relations and Ceremonial into the ICMS Bachelor of Event Management would need to undertake the following subjects: | |||
| Code | Subject Name | Credit Points | Status |
| BUS101B | Pathway to Success | 3 | Exempt |
| MGT103B | Contemporary Management | 3 | Exempt |
| THE101B | Introduction to Tourism, Hospitality and Events | 3 | Exempt |
| ACC101B | Financial and Commercial Literacy | 3 | Exempt |
| MKT101B | Marketing | 3 | Exempt |
| STA101B | Data Informed Decision Making | 3 | Exempt |
| ECO201B | Economics for Managers | 3 | Exempt |
| LAW201B | Business Law for Managers | 3 | Exempt |
| ENT201B | Creativity and Innovation for Business | 3 | Exempt |
| Elective - 200 level | 3 | Exempt | |
| WIL301B | Professional Placement II | 6 | Exempt |
| Elective - 300 level | 3 | Exempt | |
| Elective - 300 level | 3 | Exempt | |
| EVT101B | Event Concept and Design | 3 | Required |
| EVT102B | Event Planning | 3 | Required |
| MGT201B | Unlocking Your Leadership Potential | 3 | Required |
| EVT202B | Event Logistics | 3 | Required |
| EVT203B | Event Design and Execution | 3 | Required |
| EVT204B | Innovative Technology in the Events Industry | 3 | Required |
| WIL201B | Professional Placement I | 6 | Required |
| EVT301B | Events Finance and Sponsorship | 3 | Required |
| MGT301B | Ethics, Sustainability and Profit | 3 | Required |
| EVT302B | Creating Event Experiences | 3 | Required |
| THE301B | Risk Management for Events | 3 | Required |
| Elective - 300 level | 3 | Required | |
| BUS301B | Capstone | 3 | Required |
| Bachelor of Hospitality Management | |||
| Articulating students from the Fundacion Ott’s Higher Education in Tourism and Guiding into the ICMS Bachelor of Hospitality Management would need to undertake the following subjects: | |||
| Code | Subject Name | Credit Points | Status |
| BUS101B | Pathway to Success | 3 | Exempt |
| THE101B | Introduction to Tourism, Hospitality and Events | 3 | Exempt |
| ACC101B | Financial and Commercial Literacy | 3 | Exempt |
| MKT101B | Marketing | 3 | Exempt |
| MGT103B | Contemporary Management | 3 | Exempt |
| STA101B | Data Informed Decision Making | 3 | Exempt |
| ECO201B | Economics for Managers | 3 | Exempt |
| LAW201B | Business Law for Managers | 3 | Exempt |
| ENT201B | Creativity and Innovation for Business | 3 | Exempt |
| Elective - 200 level | 3 | Exempt | |
| WIL301B | Professional Placement II | 6 | Exempt |
| Elective - 300 level | 3 | Exempt | |
| Elective - 300 level | 3 | Exempt | |
| HOS102B | Food and Beverage Service | 3 | Required |
| HOS202B | Bar and Mixology | 3 | Required |
| HOS203B | Gastronomy | 3 | Required |
| HOS101B | Rooms Division Operations | 3 | Required |
| MGT201B | Unlocking Your Leadership Potential | 3 | Required |
| HOS204B | Service and Experience Management | 3 | Required |
| WIL201B | Professional Placement I | 6 | Required |
| THE302B | Revenue Optimisation | 3 | Required |
| MGT301B | Ethics, Sustainability and Profit | 3 | Required |
| HOS301B | Hotel Management Simulation | 3 | Required |
| HOS303B | International Restaurant Management | 3 | Required |
| Elective - 300 level | 3 | Required | |
| BUS301B | Capstone | 3 | Required |
| Bachelor of Business (International Tourism) | |||
| Articulating students from the Fundacion Ott’s Higher Education in Tourism and Guiding into the ICMS Bachelor of Business (International Tourism) would need to undertake the following subjects: | |||
| Code | Subject Name | Credit Points | Status |
| BUS101B | Pathway to Success | 3 | Exempt |
| THE101B | Introduction to Tourism, Hospitality and Events | 3 | Exempt |
| ACC101B | Financial and Commercial Literacy | 3 | Exempt |
| MKT101B | Marketing | 3 | Exempt |
| TOU101B | Tourism Technology and Innovation | 3 | Exempt |
| STA101B | Data Informed Decision Making | 3 | Exempt |
| MGT102B | Global Citizenship | 3 | Exempt |
| MGT103B | Contemporary Management | 3 | Exempt |
| Elective - 200 level | 3 | Exempt | |
| ECO201B | Economics for Managers | 3 | Exempt |
| MGT201B | Unlocking Your Leadership Potential | 3 | Exempt |
| THE201B | Trends and Issues in the Visitor Economy | 3 | Exempt |
| WIL301B | Professional Placement II | 6 | Exempt |
| TOU201B | Tour Design and Development | 3 | Required |
| Elective - 200 level | 3 | Required | |
| LAW201B | Business Law for Managers | 3 | Required |
| ENT201B | Creativity and Innovation for Business | 3 | Required |
| WIL201B | Professional Placement I | 6 | Required |
| TOU301B | Airline Management | 3 | Required |
| TOU302B | Sustainable and Competitive Destinations | 3 | Required |
| TOU303B | Cruise Management | 3 | Required |
| MGT301B | Ethics, Sustainability and Profit | 3 | Required |
| Elective - 300 level | 3 | Required | |
| Elective - 300 level | 3 | Required | |
| Elective - 300 level | 3 | Required | |
| BUS301B | Capstone | 3 | Required |
| Bachelor of Business | |||
| Articulating students from the Fundacion Ott’s Higher Education in Hotel Management; Higher Education in Culinary Arts; Higher Education in Public Relations and Ceremonial; or Higher Education in Tourism and Guiding into the ICMS Bachelor of Business would need to undertake the following subjects: | |||
| Code | Subject Name | Credit Points | Status |
| ACC101B | Financial and Commercial Literacy | 3 | Exempt |
| BUS101B | Pathway to Success | 3 | Exempt |
| MGT103B | Contemporary Management | 3 | Exempt |
| MGT102B | Global Citizenship | 3 | Exempt |
| MKT101B | Marketing | 3 | Exempt |
| STA101B | Data Informed Decision Making | 3 | Exempt |
| Elective - 100 level | 3 | Exempt | |
| Elective - 100 level | 3 | Exempt | |
| ECO201B | Economics for Managers | 3 | Exempt |
| Elective - 200 level | 3 | Exempt | |
| Elective - 200 level | 3 | Exempt | |
| Elective - 200 level | 3 | Exempt | |
| WIL301B | Professional Placement II | 6 | Exempt |
| ENT201B | Creativity and Innovation for Business | 3 | Required |
| LAW201B | Business Law for Managers | 3 | Required |
| MGT201B | Unlocking Your Leadership Potential | 3 | Required |
| Elective - 200 level | 3 | Required | |
| WIL201B | Professional Placement I | 6 | Required |
| MGT301B | Ethics, Sustainability and Profit | 3 | Required |
| Elective - 300 level | 3 | Required | |
| Elective - 300 level | 3 | Required | |
| Elective - 300 level | 3 | Required | |
| Elective - 300 level | 3 | Required | |
| MGT303B | Culture and Leadership | 3 | Required |
| BUS304B | Project Management | 3 | Required |
| BUS301B | Capstone | 3 | Required |
| Bachelor of Business | |||
| Articulating students from the Fundacion Ott’s Certificate in Event Organisation into the ICMS Bachelor of Business would need to undertake the following subjects: | |||
| Code | Subject Name | Credit Points | Status |
| ACC101B | Financial and Commercial Literacy | 3 | Exempt |
| MGT103B | Contemporary Management | 3 | Exempt |
| Elective - 100 level | 3 | Exempt | |
| Elective - 100 level | 3 | Exempt | |
| BUS101B | Pathway to Success | 3 | Required |
| MGT102B | Global Citizenship | 3 | Required |
| MKT101B | Marketing | 3 | Required |
| STA101B | Data Informed Decision Making | 3 | Required |
| ENT201B | Creativity and Innovation for Business | 3 | Required |
| ECO201B | Economics for Managers | 3 | Required |
| LAW201B | Business Law for Managers | 3 | Required |
| MGT201B | Unlocking Your Leadership Potential | 3 | Required |
| Elective - 200 level | 3 | Required | |
| Elective - 200 level | 3 | Required | |
| Elective - 200 level | 3 | Required | |
| Elective - 200 level | 3 | Required | |
| WIL201B | Professional Placement I | 6 | Required |
| WIL301B | Professional Placement II | 6 | Required |
| MGT301B | Ethics, Sustainability and Profit | 3 | Required |
| Elective - 300 level | 3 | Required | |
| Elective - 300 level | 3 | Required | |
| Elective - 300 level | 3 | Required | |
| Elective - 300 level | 3 | Required | |
| MGT303B | Culture and Leadership | 3 | Required |
| BUS304B | Project Management | 3 | Required |
| BUS301B | Capstone | 3 | Required |
| Bachelor of Event Management | |||
| Articulating students from the Fundacion Ott’s Certificate in Event Organisation into the ICMS Bachelor of Event Management would need to undertake the following subjects: | |||
| Code | Subject Name | Credit Points | Status |
| BUS101B | Pathway to Success | 3 | Exempt |
| MGT103B | Contemporary Management | 3 | Exempt |
| EVT101B | Event Concept and Design | 3 | Exempt |
| ACC101B | Financial and Commercial Literacy | 3 | Exempt |
| THE101B | Introduction to Tourism, Hospitality and Events | 3 | Required |
| MKT101B | Marketing | 3 | Required |
| STA101B | Data Informed Decision Making | 3 | Required |
| EVT102B | Event Planning | 3 | Required |
| ECO201B | Economics for Managers | 3 | Required |
| ENT201B | Creativity and Innovation for Business | 3 | Required |
| MGT201B | Unlocking Your Leadership Potential | 3 | Required |
| LAW201B | Business Law for Managers | 3 | Required |
| EVT202B | Event Logistics | 3 | Required |
| EVT203B | Event Design and Execution | 3 | Required |
| EVT204B | Innovative Technology in the Events Industry | 3 | Required |
| Elective - 200 level | 3 | Required | |
| WIL201B | Professional Placement I | 6 | Required |
| WIL301B | Professional Placement II | 6 | Required |
| EVT301B | Events Finance and Sponsorship | 3 | Required |
| MGT301B | Ethics, Sustainability and Profit | 3 | Required |
| EVT302B | Creating Event Experiences | 3 | Required |
| THE301B | Risk Management for Events | 3 | Required |
| Elective - 300 level | 3 | Required | |
| Elective - 300 level | 3 | Required | |
| Elective - 300 level | 3 | Required | |
| BUS301B | Capstone | 3 | Required |