Subject Code:
HOS210
Subject Aim:
This subject provides you with the skills and knowledge to manage and control the financial performance of the Food and Beverage Department.
You will learn to produce and analyse a number of cost control tools and financial reports.
Learning Outcomes:
- Discuss the requirements and procedures for effective stocktaking and monitoring.
- Understand, prepare and interpret various F&B Prepare, interpret and analyse all components of a typical F&B Profit and Loss (P&L) account and budget.3) Plan and execute a marketing research study
- Understand the various types of employee mix found in the industry, with a plan to minimising labour costs and developing effective rosters.
- Understand the important role of the purchasing department within the industry to control costs.
- To plan, organise and execute a function for an external client.
Student Assessment:
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No | Type | Weighting | Learning Outcomes |
1 | Group Assignment | 40.00% | 6 |
2 | Individual Assignment | 20.00% | 1,2 |
3 | Final Exam | 40.00% | 1,2,3,4,5 |
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